PROGRAM

THURSDAY • MARCH 19TH 2026

POST BAR IS A BAR:JIPANGU
SPRING NIGHT

A Japanese themed culinary evening with auditative, and gastronomical delights, in an atmosphere beyond borders.

While the bar counter flows with guests, the Sake Bar & Izakaya chefs are focused on preparing the premium menu.

Hitoshi & Tarozan serve the city–pop. The traditional and welcoming background music for carefree socializing, as previously.

If yes, come.
 
Doors: 20-02
 
Beer 6€
Vodka Soda 10€
Vodka Battery 10€
Glass of wine 8€ 
  
Gin & Tonic 10€
Moscow Mule 10€